Prepare A&W menu items following food‑safety and quality standards. Keep workstations stocked, organized, and clean. Take out garbage, sweep, mop, and help maintain a clean kitchen environment.
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations.
The Shift Manager is responsible for supervising, coordinating, and supporting front‑line staff during assigned shifts to ensure efficient restaurant operations.
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