Crest Hotel Prince RupertFull TimeApply OnlineIn Person
Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food
Crest Hotel Prince RupertFull TimeApply OnlineIn Person
Prepare and cook food on a regular basis, or for special guests or functions. Instruct cooks in preparation, cooking, garnishing and presentation of food. Maintain records of food costs, consumption, sales and inventory.
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews
Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems.
This role is ideal for someone with strong organizational and communication skills who enjoys a dynamic, fast-paced work environment. Experience in vessel agency or port operations is an asset but not required.
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