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Sous-Chef

Prince Rupert

Prepare and cook food on a regular basis, or for special guests or functions. Instruct cooks in preparation, cooking, garnishing and presentation of food. Maintain records of food costs, consumption, sales and inventory.

Crest Hotel
222 1st Ave W
100+ Staff
Low Noise
Dress Code
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PPE Required
Accessible
The Crest Hotel is ideally situated so our guests can experience the best of the surrounding area. Every team member at The Crest Hotel delivers a refreshing combination of friendliness, professionalism, and the highest level of customer service.
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Job Description

Sous-Chef

Crest Hotel

Location: Prince Rupert

Salary:$22.95 to $25.22 hourly (to be negotiated) for 35 hours per week

Job type: Full-time, Permanent

Workplace type: On-site only

Start date: As soon as possible

Language: English

Positions available:2

2021 NOC group:Chefs (62200)


Job Requirements

Education

  • Secondary (high) school graduation certificate
  • or equivalent experience

Experience

  • 1 year to less than 2 years

Benefits

  • As per collective agreement

Tasks

  • Maintain records of food costs, consumption, sales and inventory
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food


How to apply

By email:

sfarwell29@gmail.com

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