Prepare A&W menu items following food‑safety and quality standards. Keep workstations stocked, organized, and clean. Take out garbage, sweep, mop, and help maintain a clean kitchen environment.
The Restaurant Manager is responsible for all aspects of restaurant operations including the quality and consistency of the customer experience, adherence to A&W standards, Provincial WCB, Employment and Health Regulations.
The Shift Manager is responsible for supervising, coordinating, and supporting front‑line staff during assigned shifts to ensure efficient restaurant operations.
North Coast Ecology Centre Society Prince RupertFull TimeApply Online
This is more than a summer job. It’s an opportunity to gain real-world environmental education experience, build practical field skills, and help shape a growing community Ecology Centre on a coastline teeming with marine life.
Today is the day to gain explore our training library and apply for new skills training and
certifications. Improve your eligibility with WorkLabNorth.
