Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems.
Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food.
This role is ideal for someone with strong organizational and communication skills who enjoys a dynamic, fast-paced work environment. Experience in vessel agency or port operations is an asset but not required.
Prince Rupert Port Authority Prince RupertFull TimeApply Online
Reporting to the VP, Business Development, the position involves efficiently managing scheduling activities, providing comprehensive support for meetings and events, and ensuring timely correspondence.
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