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Seasonal Market Lead - Cloudberry Catering

Prince Rupert

Cloudberry Catering is looking for a confident, outgoing, and highly capable individual to run our food booth at the summer cruise ship container market.

Prince Rupert
Staff
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Job Description

Job Title: Seasonal Market Lead

Location: Prince Rupert

Job Type: Seasonal, Part-Time

Salary: $20–$25/hour, depending on experience

Start Date: End of May


Seasonal Market Lead – Cruise Ship Container Market (Summer 2026) Cloudberry Catering | Prince Rupert, BC

Cloudberry Catering is looking for a confident, outgoing, and highly capable individual to run our food booth at the summer cruise ship container market. This is a unique opportunity to take ownership of a fast-paced, guest-facing role where you’ll be the face of our brand and largely running the show solo.

If you thrive under pressure, love engaging with people, and can juggle multiple tasks without missing a beat, we want to hear from you.

Position Overview

You’ll be responsible for operating Cloudberry’s food booth during cruise ship days, serving high volumes of guests efficiently while maintaining a polished and welcoming presence. This role requires independence, strong time management, and the ability to stay organized in a busy environment.

What You’ll Be Doing

  • Picking up prepped food items from our headquarters kitchen each shift
  • Transporting all items to the container market (vehicle required)
  • Setting up and breaking down the booth daily
  • Assembling and serving three varieties of charcuterie cups
  • Dispensing pre-made beverages from glass dispensers
  • Managing customer flow, handling transactions, and delivering excellent service
  • Keeping your workspace clean, organized, and well-stocked throughout the day
  • Representing Cloudberry Catering with professionalism and energy
  • On non-cruise days: prepping and portioning charcuterie cup ingredients in our kitchen to support upcoming service days

What We’re Looking For

  • Outgoing, friendly, and confident interacting with customers
  • Quick on your feet and able to multitask under pressure
  • Strong sense of ownership and accountability (you’ll often be working solo)
  • Previous restaurant, café, or food service experience required
  • Must have a valid driver’s license and reliable personal vehicle
  • Able to lift and transport equipment and supplies
  • Highly organized and able to manage time efficiently

Compensation & Schedule

  • $20–$25/hour, depending on experience
  • Paid training: One week in mid-May
  • Start date: End of May
  • Seasonal role aligned with the cruise ship schedule (primarily daytime shifts)

Why This Role is Unique

This isn’t your typical service job—you’ll be trusted to run your own station from start to finish. It’s ideal for someone who enjoys autonomy, takes pride in their work, and wants to be part of a growing local catering company during a busy and exciting season. There may be an opportunity to stay on at the end of the season as a casual worker for the right person.

How to Apply

Please send your resume and a short note about your relevant experience and why you’d be a great fit to cloudberrycateringcompany@gmail.com.

We’re excited to meet someone who can bring energy, efficiency, and personality to this role!

Cloudberry Catering

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