Crest Hotel Prince RupertFull TimeApply OnlineIn Person
Prepare and cook food on a regular basis, or for special guests or functions. Instruct cooks in preparation, cooking, garnishing and presentation of food. Maintain records of food costs, consumption, sales and inventory.
Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Determine type of services to be offered and implement operational procedures Conduct performance reviews
Clean bar area and wash glassware Serve food or snacks Advise on wine selection Supervise food and beverage servers and other staff Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Calculate and prepare cheques for payroll Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems.
Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food.
This role is ideal for someone with strong organizational and communication skills who enjoys a dynamic, fast-paced work environment. Experience in vessel agency or port operations is an asset but not required.
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