Line Cook - Ocean House

Line Cook - Ocean House

Food & Beverage - Old Massett, British Columbia

POSITION SUMMARY 

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii. 

Ocean House is an equal opportunity employer committed to fostering an inclusive environment. Located in Haida Gwaii, Ocean House offers an immersive experience connecting guests to stunning landscapes, rich heritage, and the exceptional hospitality of the Haida Nation. We prioritize sustainability, authenticity, and unparalleled guest experiences rooted in Haida traditions. We seek a passionate Line Cook to join our culinary team. This is a great opportunity for a motivated culinary professional in a remote, team-oriented setting. Ocean House is set to open in April 2025, featuring a Breakfast menu, with dinner service expected to follow in September, offering significant growth potential.

DUTIES AND RESPONSIBILITIES  

·       Prepare ingredients for cooking, which includes chopping vegetables, cutting meat, and creating sauces and marinades.

·       Cook and plate dishes according to recipes and customer requests.

·       Ensure that all food is cooked to the appropriate temperature and is safe to serve.

·       Maintain a clean and organized workstation by washing dishes and wiping down surfaces.

·       Collaborate with other kitchen staff to ensure efficient and timely service.

·       Follow all health and safety regulations, including proper food handling and storage.

·       Maintain a positive attitude and work ethic, even during busy and high-pressure situations.

·       Perform other related tasks as assigned.

KNOWLEDGE, SKILLS AND ABILITIES  

·       Knowledge of food safety and sanitation regulations

·       Proficiency in cooking methods and procedures, as well as a solid understanding of knife-handling skills.

·       Ability to work in a fast-paced environment and under pressure

·       Strong communication skills and ability to work well in a team

·       Ability to read and follow cooking directions

·       Flexibility to work various shifts, including weekends and holidays

·       Physical ability to stand for extended periods and lift heavy objects

·       Attention to detail and ability to follow recipes and instructions accurately

·       Positive attitude and willingness to learn and improve cooking skills

TRAINING, EDUCATION AND EXPERIENCE  

·       2 plus years of experience in a similar role in a restaurant, hotel or resort

·       High School Diploma or equivalent required; a culinary degree is preferred.

·       Food Safe

2025-04-22~HG