Head Chef at Ocean House
Location
Old Massett, British Columbia
Department
Food & Beverage
Employment Type
Full-Time
Minimum Experience
Senior Manager/Supervisor
Compensation
$30-$33 Per Hour
HEAD CHEF at OCEAN HOUSE
POSITION SUMMARY
Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii.
Nestled on Haida Gwaii, Ocean House offers more than just a remote Hotel experience. It provides an immersive experience that connects guests with the stunning landscapes, rich cultural heritage, and exceptional hospitality of the Haida Nation. As stewards of this land, we are dedicated to sustainability, authenticity, and delivering an unparalleled guest experience rooted in the traditions of Haida Gwaii. We are looking for a passionate and experienced Head Chef to help build and lead the culinary team. The ideal candidate will possess a strong background in the food industry, with a focus on kitchen management and food safety. As the Head Chef, you will build and create innovative menus, ensure high-quality food preparation, and cultivate a positive and productive kitchen environment. This role demands exceptional leadership skills and a commitment to excellence in hospitality.
DUTIES AND RESPONSIBILITIES
- Develop and design creative menus that reflect current food trends, utilizing locally sourced ingredients while catering to customer preferences.
- Work collaboratively with your culinary team and support their growth within the culinary world.
- Oversee daily kitchen operations to ensure all dishes are prepared to the highest standards.
- Supervise, train, and mentor kitchen staff to foster a collaborative team environment.
- Deliver and execute all catered events in a calm and orderly fashion.
- Scheduling of Kitchen staff shifts and approving any needed overtime hours
- Able to run catering events while managing a restaurant simultaneously.
- Ensure compliance with food safety regulations and maintain a clean kitchen environment.
- Manage inventory levels, including ordering supplies and controlling food costs.
- Collaborate with hotel management to enhance guest satisfaction through culinary excellence.
- Manage all kitchen finances and cost control.
- Implement new cooking techniques and presentation styles to elevate the dining experience.
- Handle any kitchen-related issues or emergencies promptly and effectively.
- Communicate and coordinate with the maintenance team on any kitchen maintenance, including kitchen equipment servicing schedules.
- Adhere to and reinforce all company policies and procedures.
- Other related duties as required
KNOWLEDGE, SKILLS AND ABILITIES
- Proven experience as an Executive Chef or in a similar role within the restaurant or hospitality industry.
- Strong knowledge of food safety standards and best practices in food handling.
- Excellent supervisory skills with experience in team management.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Proficiency in various cooking techniques and cuisines.
- Strong communication skills and ability to collaborate effectively with staff at all levels.
- A passion for culinary arts and a commitment to delivering exceptional dining experiences.
- Strong organization and time management skills
TRAINING, EDUCATION AND EXPERIENCE
- Minimum of 3 years experience as a Head Chef
- A diploma or degree in Culinary Arts is required.
- Red Seal preferred or a combination of training and experience
- Food Safe level 3 preferred.
- Proven experience executing both restaurant and catering events
- Experience in designing and execution of new menus, food costing and inventory management
- Proven ability to successfully lead a kitchen team while mentoring lower-level staff
To apply please send your Resume & Cover Letter.
2025-04-16~HG
