Casual Server

Casual Server

Location

Tlell, British Columbia

Department

Food & Beverage

Employment Type

Part-Time

Minimum Experience

Mid-level

Compensation

$19-$22 per hour

POSITION SUMMARY 

Haida Tourism is a Haida-owned company, owned and operated by Haida Enterprise Corporation (HaiCo). HaiCo is focused on building Haida owned enterprises that reflect Haida cultural values, investing in the training and mentorship of Haida Citizens, creating careers and improving the lives of Haida Citizens and the economy of Haida Gwaii. 

About Haida House

Nestled in the heart of Haida Gwaii, Haida House offers an immersive cultural and culinary experience that reflects the rich traditions of the Haida Nation. Our team is dedicated to providing warm hospitality, and an unforgettable dining experience for our guests.

Job Summary

Reporting to the Haida House Manager , the Server position will be responsible for delivering an exceptional guest experience. The hours of work may include evenings and weekends. We are seeking an experienced On-Call Casual Server to deliver outstanding service in a fast-paced and welcoming environment. The ideal candidate is passionate about hospitality, knowledgeable about food and beverages, and capable of creating memorable guest experiences.

Key Responsibilities

• Provide friendly, professional service to guests while delivering an authentic Haida House experience.
• Take food and beverage orders accurately and efficiently, ensuring guests' needs are met.
• Serve food and drinks in a timely and professional manner.
• Maintain a clean and organized work area, including setting and clearing tables.
• Offer menu recommendations such as weekly specials ,and knowledgeably describe dishes and ingredients.
• Handle guest inquiries, and dietary needs with care.
• Process payments and handle cash/point-of-sale transactions.
• Adhere to all health, safety, and food service regulations.
• Work collaboratively with the kitchen and front-of-house team to ensure seamless service.

Qualifications & Skills

• Previous serving experience in a restaurant or lodge setting an asset.
• Knowledge of food and beverage service standards.
• Serving It Right certification (or willingness to obtain).
• Strong communication and interpersonal skills.
• Ability to multitask and stay calm under pressure.
• A passion for hospitality, local and Haida culture, and guest experience.
• Must be reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• Familiarity with Haida culture and local cuisine is an asset.
• Drivers licence an asset

Why Join Us?

• Work in a stunning, culturally rich environment.
• Be part of a passionate and welcoming team.
• Gain experience in a high-quality dining lodge.
• Competitive wages and staff perks.

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