Sous Chef (Full Time)


Crest Hotel - Prince Rupert, BC


The Crest Hotel has exciting opportunity for a skilled Sous Chef to join our talented culinary team in Prince Rupert, British Columbia. In this role, you will work with the culinary team to ensure a profitable and successful food and beverage operation. Working full time, you will use your specialized skills to:

Provides a non-threatening, positive and progressive work environment at all times

Maintains their workstation area in a clean and sanitary condition as they work.

Procurement, ordering and quality control of all incoming raw goods

To be aware of upcoming functions and ensure that all items are ordered, received and prepared on time and up to standard

Executes production work in a timely manner and according to company standards

Ensure that all cook and hold temperatures are maintained and recorded as per company guidelines

Ensures that all menu items are promptly prepared within reasonable time and plate presentation is up to Chef’s standards.

Ensures minimum wastage by preparing and storing food correctly.

Focus on sorting of organic waste.

Follow proper FIFO rotation methods to ensure food product is fresh.

Ensure that all kitchen equipment is cleaned and sanitized after every use

Reports any kitchen deficiencies to the Executive Chef

Assists in the receiving and storing of all stock orders.

Maintains organization and cleanliness of all freezers and coolers on a frequent basis. Maintains a positive attitude towards the company and its direction

Any other duties as assigned by the Executive Chef

Monitor apprenticeship development as necessitated with Chef

Qualifications and Skills

To qualify for these roles, you will need a Red Seal Certification, with a minimum of 5 years of experience.

To be successful in this role, you will need excellent communication skills which will help you effectively converse with management, kitchen, and service staff. The ability to deal with peak period meal service with good decision making skills will serve you well in this role.

Hands-on experience is crucial to this role, and you must possess the ability to coach and mentor staff, assist with production and expediting as required. Any banquet experience plus experience in a high volume restaurant/hotel environment or chain restaurant will be considered an asset.

Job Types: Full-time, Permanent

Salary: $52,000.00-$58,000.00 per year

Additional pay:

  • Tips


  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care


  • 8 hour shift
  • Day shift
  • Holidays
  • Monday to Friday
  • Night shift
  • Overtime
  • Weekends


  • Culinary: 5 years (Preferred)
  • sous chef: 2 years (Preferred)

Job Duties:

  • Prepare, season and cook food as directed, meeting dietary requirements where required
  • Follow recipes and presentation specifications
  • Operate standard kitchen equipment safely and efficiently
  • Clean and maintain station in practicing good safety and sanitation
  • Oversee kitchen operations
  • Adhere to all sanitation and food production codes

Work remotely:

  • No

How to Apply

Apply Online,