Manager, Food And Beverage Service (Full Time)

Company

Chances Prince Rupert

Description

Job requirements

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

  • Cooking and Related Culinary Arts, General
  • Culinary Arts/Chef Training
  • Restaurant, Culinary and Catering Management/Manager
  • Food Preparation/Professional Cooking/Kitchen Assistant

Credentials (certificates, licences, memberships, courses, etc.)

Serving It Right Certificate

Experience

2 years to less than 3 years

Specific Skills
Address customers’ complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations
Business Equipment and Computer Applications
Electronic cash register; Point of sale system; MS Office; MS Outlook
Additional Skills
Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Organize and maintain inventory
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods
Ability to Supervise
5-10 people; 16-20 people
Personal Suitability
Flexibility; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

How to Apply

By sharing a resume on Job BankĀ Help – Applying directly on Job Bank

By email

hr.cpr@chancespr.ca