Dining Attendant – Red Chris Mine (Full Time)

Company

Sodexo Canada Ltd

Description

Job details

Salary

$20.33 an hour

Job type
Full-time

Full Job Description

Company DescriptionDining room Attendant – Red Chris Mine

Full time positions
Remote site: – Drive In, Drive Out
Rotation: 14 days IN – 14 days Out
Hourly wage: $20.33 per hour (overtime after 8h/day and 40h/week)
Benefits: after 3 months
Shifts: Average 10-hour shift
Travel Pay: Flat rate – Round trip ($50)
Shuttle bus: Free shuttle bus from: Terrace BC, Kitwanga, BC.
Hotel allocation: 125$ if over 100km from site.

A negative test for control substances in required to work on site and have access to the site.

Who we are:

  • Tahltan Nation Development Corporation (TNDC) is the business arm of the Tahltan Nation. TNDC pursues sustainable and responsible business and economic development opportunities in the region that lead to employment, training, and business opportunities for Tahltan members.

Job DescriptionPosition Summary:

TNDC Red Chris mine is seeking a Dining Attendant – General Helper who is energetic and dynamic to work in the Kitchen.

Are you seeking an opportunity where your initiative and creativity will be highlighted every day, where your management skills will be recognized? If that is what motivates you, we have the position you are searching for.

As a member of our culinary team, you will always provide the highest quality of customer service under the general supervision of the Executive Chefs.

Under the general supervision of the First Cook, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served

To promote the philosophy of privacy, dignity, independence, and fulfilment for all clients, treating everyone with respect and encouraging participation in all tasks.

Under the general supervision of the First Cook, prepares and cooks foodstuffs in quantities according to menu and number of persons to be served

Cleans and maintains dining room area including shelves and floors

Cleans and sets dining room tables and fills beverage, salt, sugar and other condiment containers

Cleans and maintains supplies for steam and salad tables, such as dishes and utensils

Prepares coffee and cold beverages, and may be required to work on steam tables from time to time

Performs other related duties as assigned by supervisor

QualificationsWhat You’ll Need to Succeed

  • Formal education is not required; however, preference will be given to applicants with a high school diploma or GED
  • Must have experience as a Camp Attendant, Dining Attendant, in a remote camp setting
  • High School Diploma an asset but not required
  • One year of experience preferred
  • Related kitchen and dining room experience is preferred
  • Knowledge of cleaning procedures, chemicals, products, and equipment
  • Ability to use tools and equipment and to perform the physical aspect of the job
  • Knowledge and understanding of safe work practices including WHMIS, SIMDUT
  • Ability to work flexible hours, including split shifts and weekend coverage
  • Proven commitment to safety, health, and environmental standards
  • Able to take direction, follow instructions and adapt to changing priorities and multi-tasking
  • Strong work ethic with an ability to work independently with minimal supervision
  • A team player that works respectfully and cooperatively with others
  • Ability to work under supervision and follow standard procedures, and compliance with all health and safety standards

Typical Knowledge and Skills:

  • Excellent verbal and written communication skills
  • High level of accuracy and attention to detail
  • Professional appearance and a cooperative approach
  • Ability to communicate well with others
  • Ability to work in a team environment
  • Ability to work calmly and effectively under pressure
  • Must have problem solving abilities, be self-motivated and organized
  • Able to maintain a clean and safe work area

Additional InformationPhysical Demands:

  • Specific physical characteristics and abilities are required to perform the work, such as agility, dexterity, and long period of walking, standing, bending carrying or lifting supplies and equipment weighing 50 pounds or more

Conditions of Employment:

  • Pass mandatory pre-employment drug and alcohol screening and fitness for work assessment where required
  • Valid Food Safe – Level 1 Certificate preferred
  • Valid Occupational First Aid Certification (OFA) – Level 1 or 3 preferred
  • Valid WHMIS Certification preferred
  • Valid Class 5 driver’s license preferred; not required for all positions

TNDC is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial, or local protected class.

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.

Thank you for your interest in TNDC.
Please note that only those candidates under consideration will be contacted.

Follow us on social media to see first-hand what we are all about!

Career opportunities (tndc.ca)

SodexoSJS

How to Apply

Apply on company site,

https://jobs.smartrecruiters.com/SodexoCanadaLtd/743999852454713-dining-attendant-red-chris-mine-82912001-