This is a mandatory certificate for anyone handling food products for the public. Food Safe was developed cooperatively by government, business, health, safety, and education in British Columbia.

This 8 hour course will cover:

  • Safe food handling
  • The dangers of food poisoning
  • How to minimize the danger


  • Ÿ Pre-reading
  • Ÿ Answer chapter
  • Important… Please bring your care card number to class.You will be required to enter it onto your exam sheet for Northern Health



Workshop & Course Catalog