Line Cook (Full Time)

Company

West Coast Fishing Club

Description

Position: Line Cook
Location: Haida Gwaii, British Columbia

RESPONSIBILITIES:
Responsible for assisting in the development of food production, safe food, hygiene and sanitation, receiving and storage of product, station set up, other duties as assigned by the Chef. Food safe level 1 required.

QUALIFICATIONS:
Preference will be given to applicants with previous resort experience, Serving It Right and/or other related certifications.

WHY WORK WITH WCFC?
At The West Coast Fishing Club we are committed to creating a spirit of employee comradeship, and providing the best the industry has to offer through competitive wages, season-ending bonuses, education, quality land-based accommodations, healthy meals, quality uniforms, top-of-the-line equipment and a fun/spectacular working environment.

Seasonal employment contracts begin in early May and run through to mid September.

We thank all interested applicants; however, only qualified candidates will be contacted.

How to Apply

Click here to apply.

 

Let us hear from you! email us at info@westcoastfishingclub.com and we will reply within 24 hours. Prefer to call us? You can reach us by phone at 1-888-432-6666.

Head Office

The West Coast Fishing Club
4540 Cowley Crescent
Richmond, BC  V7B 1B8
Canada

Tel604-233-9232
Toll Free1-888-432-6666
Fax604-270-3660