Evening Cook (Full Time)


First Avenue Bistro


Looking for a cook that can work from 2-10 Wednesday to Sunday. There may be some overtime required but not often. We serve breakfast, lunch and dinner in the hotel as well as cater extensively.

You will have to help with all catering aspects when needed.

You would be joining a large hotel group with a big family of employees.

This is some of what is required from you;

  • Honesty
  • Reliability
  • Friendliness (team player)
  • Open minded to new ideas
  • Ability to work on your own at times
  • Able to communicate well with other staff
  • Ability to create inspirational specials
  • Some experience cooking Italian food
  • Experience cooking a variety of traditional and North American dishes

Some of What we offer;

  • Good salary
  • Paid by-weekly
  • Fun and professional team to work with
  • Uniform
  • Staff Meals

If you feel that this speaks to you please contact with your resume and 3 references.

Executive Chef/Manager
Mario Cervoni

Job Type: Full-time

Job Type: Full-time


  • cooking: 1 year (Preferred)
  • line cook: 1 year (Preferred)


  • Food Safe, SafeCheck, Food Handler or equivalent (Preferred)


  • English (Preferred)

How to Apply

Apply Now!