COOK 1 (CASUAL) (Part Time)
Company
Northern Health
Description
| COOK 1 (CASUAL) |
| Location: |
Queen Charlotte City |
| Facility: |
HAIDA GWAII HOSP/HLTH |
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| Competition #: |
05481375 |
| Employee Type: |
CASUAL |
| Bargaining Unit: |
HEU |
| Facility: |
HAIDA GWAII HOSP/HLTH |
| Department: |
HGH FOOD SERVICES |
| Reports To: |
MANAGER OR DESIGNATE |
| Hourly Wage: |
$23.34 |
| Close Date: |
OPEN UNTIL FILLED* |
| Comments: |
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| Position Summary |
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In accordance with established vision and values of the organization and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/work stations. Responsible for assigning tasks to designated Food Service Workers. |
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| Qualifications |
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– Graduation from a recognized 12-month program in cooking or an equivalent combination of education, training and experience.
Skills and Abilities:
– Ability to communicate effectively both verbally and in writing.
– Ability to deal with others effectively.
– Physical ability to carry out the duties of this position.
– Ability to organize work.
– Ability to operate related equipment. |
How to Apply
Click here to view and apply.
