FOOD SAFE 1
This is a mandatory certificate for anyone handling food products for the public. Food Safe was developed cooperatively by government, business, health, safety, and education in British Columbia.
This 8 hour course will cover:
- Safe food handling
- The dangers of food poisoning
- How to minimize the danger
Pre-Requisites
- Pre-reading
- Answer chapter
- Important… Please bring your care card number to class.You will be required to enter it onto your exam sheet for Northern Health
